By aurodivys on Skatehive
https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/aurodivys/23tmDqtTXziSwjTRNKav2zdFPQYp2kLspNu53gPjkdHbCaywxRVMHnhfvVd1UYRGWTHF7.png Greetings, dear diners. I hope you are all in good health and spirits, and that you have a blessed Easter. Today I tried these breaded fish fingers from the supermarket’s frozen section, and I must say they really surprised me. From the moment I saw them, they looked well-shaped and had a nice coating, but the magic really happened when we cooked them. We decided to cook them in the air fryer, and it was the best decision. They came out golden brown, crispy on the outside and tender on the inside, without needing to add any extra oil. The crunch when you bite into these fingers is absolutely delicious, and you can really taste the fish; it doesn’t taste artificial or bland like some others do. Saludos, queridos comensales, espero que estén bien con salud y bienestar y que tengan un bendecida Semana Santa. Hoy probé estos deditos de pes