By bojang on Skatehive
One of my favorite desserts is Pusla cake. I haven't made it in a long time and I had all the ingredients at home so I decided to make it. From the ingredients I used: -5 chicken egg whites -200g of sugar -Dr. Oetker chocolate cake cream 200 g Whipped cream -500 ml Milk I whipped the egg whites with 200 g of sugar with a mixer. You need to beat at high speed for a long time until the whipped egg whites are stiff. If you want to know if you have whipped them well, turn the bowl over as if you are going to spill them and the whipped egg whites will not fall out of the bowl. Then I took a smaller tray and lined it with baking paper. I poured the batter from the beaten egg whites into the pan and spread it evenly on the pan. I first heated the oven to 150°C and put the tray in the preheated oven. The egg white crust was dried at 150°C for 15 minutes. Then I reduced the oven temperature to 120°C and dried the crust for another 15 minutes at 120°C. After that, I reduced the oven temperature