By dataoperator2 on Skatehive
Indulge in the rich and creamy flavors of this Brazilian-inspired cassava cake, a delightful dessert made entirely in a blender. This gluten-free cake is infused with coconut for a tropical twist, offering a moist texture that melts in the mouth. Its convenience and simplicity in preparation make it perfect for any occasion. https://www.youtube.com/watch?v=wjdD20M2IJE Ingredients š„„ 800 grams raw cassava Aipim/Mandioca/Macaxeira, peeled and cut into small pieces š„ 4 large eggs š„„ 1/2 cup coconut oil or oil of choice or melted butter š¬ 1 cup + 1/4 cup demerara sugar š„„ 200 ml coconut milk š§ 200 ml water š§ 1/2 teaspoon salt š„„ 100 grams grated dried coconut Coco Seco Ralado š¾ Rice flour for dusting the baking dish Instructions 1- Prepare the Baking Dish: Grease a 20cm x 30cm baking dish with oil Dust lightly with rice flour 2- Preheat Oven: Set your oven to 200Ā°C (392Ā°F) 3- Prepare Cassava: Carefully peel 800 grams of cassava Cut it into smaller pieces Remove the central fiber 4- Pr