By dataoperator2 on Skatehive
Indulge in a delightful slice of Brazilian tradition with this no-bake tapioca and coconut cake. Known locally as "bolo de tapioca com coco," this dessert is both gluten-free and egg-free, making it a fantastic choice for varied dietary needs. With a base of creamy tapioca and fresh coconut, topped with a luscious condensed milk sauce, this cake offers a unique and refreshing taste experience. https://www.youtube.com/watch?v=ABGaF3FQQWw Ingredients For the Cake Base: 🥛 800 ml Liquid Integral Milk, brand not specified 🍚 4 tablespoons Sugar 🧈 1 tablespoon Butter/Margarine, brand not specified 🌾 500 g Granulated Tapioca, brand not specified 🥥 200 ml Coconut Milk, freshly made or industrialized, brand not specified 🥥 200 g Fresh Grated Coconut, brand not applicable 🥛 197.5 g Condensed Milk, half of a 395g can/box, brand not specified For the Topping: 🥥 50 g Grated Coconut, industrialized, brand not specified 🥛 197.5 g Condensed Milk, remaining half of a 395g can/box, brand not spe