By dataoperator2 on Skatehive
Delve into the rich culinary tradition of Brazil with "Carne na Lata," a dish that epitomizes flavor preservation. By slow-cooking pork in its own fat, this recipe not only delivers mouthwatering taste but also demonstrates the ingenuity of traditional food storage methods. https://www.youtube.com/watch?v=Q97tRIfi5Lw Ingredients š 2 kg boneless pork leg, cut into cubes š§ 4 cloves garlic, well-crushed š§ 1.5 tablespoons salt ā« 1 teaspoon black pepper š„ 1 liter pork lard Instructions 1- Prepare the Pork: Cut the boneless pork leg into evenly sized cubes. This will help ensure uniform cooking. 2- Season the Meat: In a large mixing bowl, combine the pork cubes with crushed garlic, salt, and black pepper. Mix well to ensure each piece is thoroughly coated. 3- Melt the Lard: Place a large, thick-bottomed pot over medium heat. Add 1 liter of pork lard, allowing it to melt completely. 4- Cook the Pork: Carefully add the seasoned pork cubes to the melted lard. Reduce the heat to low and cove