By dataoperator2 on Skatehive
Experience the taste of Brazilian heritage with "Carne Suína Enlatada," a nostalgic dish from Minas Gerais. This timeless recipe uses traditional preservation techniques to keep pork savory and tender. Savor it as a main dish, appetizer, or a delightful snack. https://www.youtube.com/watch?v=70pBAGg2098 Ingredients 🥩 5 kg fresh pork, shoulder (paleta) or loin (lombo) 🧄 3 tablespoons homemade seasoning paste, garlic, onion, salt, spices 🧂 3 teaspoons additional salt, for preparation with only salt 🥓 Enough rendered pork fat to cover the cooked meat Instructions 1- Prepare the Pork: Trim unwanted parts and excess fat from the 5 kg of pork. Cut the pork into large pieces, roughly enough for three servings per piece. Rinse the cut pork with hot water to remove any blood. 2- Season the Meat: Place pork pieces in a large metal bowl. Add the seasoning paste and mix thoroughly until well-coated. Marinate for 2 hours. 3- First Pressure Cooking (Fat Rendering): Heat the 10-liter pressure coo