By dataoperator2 on Skatehive
Beiju Nordestino is a beloved staple in Brazilian cuisine, particularly cherished in the Northeast region. This delightful flatbread, made from cassava and coconut, offers a simple yet flavorful experience. Immerse yourself in the tradition of making this easy-to-prepare dish, perfect for breakfast or a snack. https://www.youtube.com/watch?v=OX2r4RsHZGQ Ingredients 🥔 3 kg Cassava (Macaxeira/Yuca/Manioc) 🥥 1 unit Grated Coconut 🧂 1 tablespoon Salt Instructions 1- Prepare the Cassava: Peel the cassava using a knife. For ease, make a shallow cut around its circumference and peel off the skin in strips. 2- Grate the Cassava: Using a metal grater, grate all the peeled cassava into a bowl. 3- Remove Excess Liquid: Place portions of the grated cassava inside a clean kitchen towel. Squeeze the towel firmly to extract all the liquid. This step is crucial to prevent the beiju from sticking during cooking. 4- Mix Ingredients: Break apart the squeezed cassava until it is loose and uniform. Add