By dataoperator2 on Skatehive
Farofa D'Água com Manteiga de Garrafa (Water Farofa with Bottle Butter) Farofa is a beloved Brazilian side dish, especially popular in the Northeastern region. This recipe features "Manteiga de Garrafa" or bottle butter, adding a rich, buttery flavor to the farofa. Perfect when paired with barbecues or hearty meats, this dish provides a deliciously crumbly texture with a hint of herbs. https://www.youtube.com/watch?v=Op_xhU377E4 Ingredients 🧈 3 tablespoons Manteiga de Garrafa (Bottle Butter) 🧅 1 Medium Grated Onion 🧄 1 Grated Garlic Clove 💧 1 cup Water 200 ml 🌾 1.5 cups Farinha de Mandioca (Cassava Flour) 🌿 0.5 cup Cheiro Verde (Green Herbs: parsley and chives) 🧂 1 teaspoon Salt Instructions 1- Heat the Pan: Place a frying pan on a Brastemp stovetop and allow it to heat up. 2- Melt the Butter: Add 3 tablespoons of bottle butter to the hot pan and let it warm. 3- Sauté Aromatics: Stir in 1 grated garlic clove, followed by 1 medium grated onion. Sauté until the onion is softened a