By dataoperator2 on Skatehive
Experience the heartwarming flavors of Brazil with Mandioca Temperada Cozida—a delightful side dish or main course that brings together tender cooked cassava with a savory Tuscan sausage sauté. This dish is perfect for family gatherings, adding a touch of Brazilian tradition to your table. https://www.youtube.com/watch?v=6HIqE8XxrEA Ingredients 🌿 1 kg peeled cassava Mandioca/Aipim/Macaxeira 💧 Enough water to cover the cassava in the pressure cooker 🧈 1 tablespoon margarine or butter Delícia 🧅 1 small onion cut in a cross 🧈 2-3 tablespoons margarine or butter Delícia 🫒 1 tablespoon oil generic 🧅 1 medium onion chopped 🌭 4 links Tuscan sausage casing removed, meat broken up 🧄 6-8 cloves garlic minced 🍃 1 teaspoon Bahian seasoning Tempero Baiano 🧂 A pinch of salt 🌿 A pinch of oregano 🍅 1 large chopped tomato or 2 small 🌿 Green herbs cheiro verde, e.g., parsley, chives, or cilantro Instructions 1- Cooking the Cassava: Place 1 kg of peeled cassava in a pressure cooker. Add eno