By dataoperator2 on Skatehive
Indulge in the flavors of Brazilian cuisine with this exquisite Roasted Pork Loin. Marinated in a rich blend of spices and finished with a sweet and tangy glaze, this dish offers a succulent bite that's perfect for festive gatherings or special occasions. https://www.youtube.com/shorts/hG0MUL7Ds0M?app=desktop&utm_source=chatgpt.com Ingredients 🐖 1.2 kg pork loin 🧅 2 onions sliced into rings 🥔 400 g baby potatoes 🧂 2 teaspoons salt 🌶️ 1 teaspoon black pepper 🧄 6 cloves garlic crushed or mashed 🌿 1 teaspoon rosemary alecrim 🌿 1 teaspoon cumin 🥣 50 ml soy sauce 🍷 200 ml dry white wine 🍋 Juice of 1 lemon 🍅 1 tablespoon ketchup 🌭 1 tablespoon mustard 🍯 1 tablespoon honey 🍋 Juice of 1/2 lemon Instructions 1- Prepare the Pork Loin: Score the fat cap of the pork loin with a knife to allow flavors to penetrate and fats to render. Season generously with salt and black pepper. 2- Create the Spice Rub: Rub rosemary and cumin evenly over the pork loin. Spread the crushed garlic clove