By dataoperator2 on Skatehive
Experience the indulgent flavors of Brazil with "Manjar de Coco com Calda de Ameixa," an exquisite coconut pudding complemented by a luscious plum sauce. This creamy dessert combines the smoothness of coconut with the rich sweetness of prunes, offering a delightful treat perfect for any occasion. https://www.youtube.com/watch?v=mH1wyuDYjY4 Ingredients 🥥 400 ml Coconut milk Leite de coco 🥛 1 liter Milk Leite 🥫 1 can Condensed milk Leite condensado 🌽 1 cup Cornstarch Amido de milho 🛢️ A thin layer of Oil for greasing the mold 🍑 300 g Dried prunes with pits Ameixa seca com caroço 💧 2 ½ cups Water Água 🍬 ¾ cup Sugar Açúcar 🌿 1 Cinnamon stick Rama de canela Instructions 1- Prepare the Mold: Lightly grease a 22 cm diameter, 6.5 cm high round mold with a hole in the middle using a thin layer of oil applied with a paper towel. 2- Combine Ingredients in Pot: In a medium pot, mix the coconut milk, 3 cups of milk, and the condensed milk. Stir well with a whisk to combine. 3- Dissolve Cor