By dataoperator2 on Skatehive
Tutu de Feijão à Mineira is a classic dish from Brazil's Minas Gerais region, combining the rich flavor of mashed beans with savory pork and fragrant herbs. With its robust taste and hearty texture, this dish is perfect for gatherings and sharing the essence of Brazilian culinary tradition. https://www.youtube.com/watch?v=mDx6aU7WahI Ingredients 🫘 1 kg Carioca beans 🌭 500 g Smoked Calabrian sausage, diced 🥓 500 g Raw pancetta, diced with skin 🐷 4 tablespoons Pork lard 🌶️ 1 Dedo-de-moça pepper, chopped 🧄 4 Garlic cloves, chopped 🌾 2 cups Toasted cassava flour 🧅 2 Onions, diced 🥚 4 Cooked eggs, chopped 🥬 1 bunch Collard greens, sliced 🌿 1 bunch Fresh herbs, cheiro verde (parsley and chives), chopped 🍋 1 Lemon for seasoning collard greens and garnish 🌿 Salt, a pinch for beans and as desired for collard greens 🌶️ Black pepper, as desired 🫒 Olive oil, a drizzle for collard greens 💧 2 liters Water for cooking beans and additional as needed Instructions 1- Prepare Fat and Panc