By dataoperator2 on Skatehive
Experience the heartwarming flavors of the Brazilian countryside with this traditional "Frango com Quiabo" recipe. This rustic chicken and okra stew, enriched with savory spices and tender chicken pieces, pairs beautifully with a creamy cornmeal polenta. Perfect for a family meal, this dish embodies the comfort and authenticity of Brazilian home cooking. https://www.youtube.com/watch?v=pVQ3lTzVfTc Ingredients 🍗 2 kg chicken, cut into pieces, country chicken recommended 🌿 200g okra, trimmed and cut 🧄 Approximately 6 cloves garlic, mashed 🧅 1/2 medium onion, chopped 🌶️ A pinch calabrese pepper flakes 🧂 1 level tablespoon salt, plus more for taste 🍋 Juice of 1/2 large country lemon 🥄 Several spoonfuls pork lard 🌿 4 bay leaves 💧 Hot water, as needed 🌽 7 tablespoons cornmeal 💧 1.3 liters water for polenta Instructions 1- Marinate the Chicken: In a large copper pan, combine chicken, lemon juice, 1 tablespoon salt, mashed garlic and onion, calabrese pepper flakes, and black pepper