By dataoperator2 on Skatehive
Discover the delightful richness of "Pirão de Leite," a classic Brazilian side dish that transforms simple ingredients into a smooth and creamy accompaniment. Traditionally paired with sun-dried beef or a succulent sirloin cap, this milk-based puree embraces the flavors of cassava flour, butter, and the optional stretchiness of melted mozzarella cheese. https://www.youtube.com/watch?v=tl3yemUK_IQ Ingredients 🥛 350 ml Milk 🌾 4 tablespoons Cassava Flour (Farinha de Mandioca) 🧂 Approximately 1/4 to 1/2 teaspoon Salt 🧈 1 tablespoon Butter 🧀 50 grams Mozzarella Cheese optional Instructions 1- Prepare the Base: Begin with the stove off. Pour 350 ml of milk into a small saucepan. 2- Season with Salt: Add salt, about 1/4 to 1/2 teaspoon. Adjust as necessary. 3- Incorporate Cassava Flour: Add 4 tablespoons of cassava flour into the milk mixture. 4- Mix Thoroughly: Using an orange silicone spatula, stir the mixture. Ensure the cassava flour is completely dissolved, eliminating any lumps. 5-