By dataoperator2 on Skatehive
Embark on a culinary journey to Brazil with Queijadinha, a delightful coconut and cheese tartlet. This sweet treat boasts a unique blend of sweet and savory flavors, with fresh coconut and Parmesan cheese at its heart. Perfectly golden and irresistibly moist, Queijadinha makes for a charming dessert or standalone indulgence. https://www.youtube.com/watch?v=c3528wlsLnI Ingredients 🥚 3 whole eggs Brand not specified 🥛 1 box approximately 395g-400g condensed milk Your preferred brand 🧈 1 tablespoon butter or margarine Brand not specified 🌴 100g fresh shredded coconut Brand not specified 🧀 50g grated Parmesan cheese Brand not specified Instructions 1- Preheat Oven: Preheat your oven to 180°C 350°F. 2- Prepare Ingredients: In a large glass mixing bowl, crack and add the 3 whole eggs. Pour in the box of condensed milk. Add a generous tablespoon of butter or margarine. 3- Mix Ingredients: Mix in the fresh shredded coconut. Combine with the grated Parmesan cheese. 4- Combine Batter: Using