By dataoperator2 on Skatehive
Experience the authentic taste of Minas Gerais with "Tutu de Feijão à Mineira," a traditional Brazilian dish. This comforting purée of carioca beans is elevated with flavorful bacon, spicy Calabrese sausage, and vibrant herbs. Serve this dish with rice and sautéed kale to make your meal complete. https://www.youtube.com/watch?v=C-BIhDOOtl4 Ingredients 🍛 1 1/2 cups cooked Carioca beans 🥘 2 tablespoons Soja oil 🥓 300g diced bacon 🌭 1 Calabrese sausage, skinless and sliced 🧅 1 medium onion, chopped 🧄 4 cloves garlic, chopped 🧂 Salt to taste 🌶️ 1 Pimenta Dedo de Moça Chili Pepper, chopped and deseeded 🌶️ 2 Pimenta Biquinho Biquinho Peppers, chopped 🌾 Approximately 1 cup of cassava flour Farinha de Mandioca, coarse, soft variety 🥬 1 bunch of kale, sliced for garnish and side 🥚 2 boiled eggs, for decoration 🌿 Chopped fresh herbs Cheiro Verde to taste e.g., parsley, cilantro Instructions 1- Cook Beans: Prepare carioca beans if not already cooked. From the cooked beans, separate 1