By dataoperator2 on Skatehive
Embark on a culinary journey to Bahia with this traditional Brazilian Chicken Vatapá recipe. This savory, creamy dish is a staple in Bahian cuisine, blending tender shredded chicken with an aromatic medley of vegetables, spices, and coconut milk. The addition of softened French bread gives it its unique texture, making it a comforting and flavorful main course perfect for any occasion. https://www.youtube.com/watch?v=uFrvwSpQ4K8 Ingredients 🥖 4 large stale French rolls 🍗 500 grams of cooked, shredded chicken breast 💧 1.2 liters of water initially, add more as needed 🧄 4 cloves of garlic, crushed 🧅 ½ medium onion, chopped 🌿 1 bunch of cilantro, divided 🌿 5 tablespoons of palm oil, azeite de dendê 🌶️ 1 'dedo de moça' chili, deseeded and chopped 🌱 1 teaspoon of annatto powder 📒 1 teaspoon of saffron or turmeric 🧂 Salt to taste 🥥 200 ml of coconut milk 🌶️ ½ red bell pepper, chopped 🌶️ ½ green bell pepper, chopped 🍅 2 tomatoes, peeled and chopped Instructions 1- Soak the Brea