By dusan.stojkov on Skatehive
This lunch was inspired by the main stars of the house — the kids — who wanted breaded pork chops with bone. I was also in the mood to prepare a simple tomato soup and fries, knowing those are always a hit. 🥩 Ingredients: For the meat: 1.1 kg pork chops with bone (6 pieces) 3 eggs 100 g flour Salt to taste 200 g pork fat For the fries: 1 kg potatoes 200 g pork fat Salt to taste For the quick tomato soup: 1 L tomato juice (Tomatino or similar) 2 carrots 1 onion 50 g egg noodles 👨🍳 Preparation: I started by trimming excess fat from each piece of meat. Then tenderizing them with a meat mallet and seasoning with salt. Each piece was dipped into beaten eggs, then coated in flour, dipped again in eggs, and fried in hot melted pork fat until golden brown — about 15 minutes. For the fries, I peeled 5 medium-sized potatoes and hand-cut them into thin slices. My son even complimented me on how evenly I sliced them — which gave me extra motivation! I salted them and fried them in hot pork fat