By ervin-lemark on Skatehive
Tasty,, refreshing, invigorating. It goes down well in the summer heat. Even with chiabatta, cheese, and home grown cucumbers. It's a tradition and a history in making. This particular tradition is 110 years young. By the way, I am allowed to take a beer for a brunch. After all, I was here early in the morning, running around. *Better and better* :ervin :lemark