By gargi on Skatehive
__________________________________ Namaste 🇮🇳🙏🏻 ________________________________ Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Lachha Paratha it is unique, flaky, layered Indian flatbread prepared with wheat flour and Ghee. It is prepared by applying ghee and flour, creating pleats, and coiling it into a spiral shape before giving the multiple layered. It is extension version of Roti and paratha, to be clear it is not at all healthy as it lots of oil, one can enjoy it occasionally. It is crispy and delicious in taste, you can paired it with any gravy or with pickle or Chutney, it can enjoy in breakfast or lunch or dinner, it should be served hot to enjoy the crispness. It is common indian recipe, as wheat dough is available in our kitchen always, to make your little special served with Laccha paratha. Try this recipe 'm sure you would like it. ________________________________ Timming 🕡 _________________