By hylene74 on Skatehive
Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | Chocolate. This week, I decided to make a simple, no-bake dessert, since my oven has been broken for quite some time. I had bought a silicone mold for making cupcakes in the microwave, but after one failed attempt, it ended up sitting in the kitchen cabinet—until today. I used this silicone mold for this week’s dessert; I had all the ingredients at home: cornstarch, milk, vanilla, sugar, and, of course, chocolate. The shape of the mold gave me the idea to make some little chocolate bells topped with chocolate sprinkles. Ingredients 2 tablespoons cocoa powder 1½ cups water 6 tablespoons powdered milk 3 tablespoons cornstarch 1 teaspoon vanilla Chocolate Rain to taste Sugar to taste Preparation 1.- Add the powdered milk to the 1½ cups of water and mix with a hand whisk until smooth. 2.- Add the cocoa powder to the milk and beat again using the same kitchen utensil. 3.-