By hylene74 on Skatehive
Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | Onions. Onions are a nutritious vegetable with many health benefits and, above all, a key ingredient in cooking. They’re always present in stews, soups, steamed dishes, and salads—in short, they’re an essential part of our daily meals. This week, onions take center stage in a specific recipe: onion rings. But this time, I’m going to enjoy them in a different way. Onion rings are a real treat, though I’d already made them breaded before. In this recipe, everything is simpler—you don’t have to bread them one by one, but in batches—and unlike the other recipe where I used egg, all-purpose flour, and breadcrumbs, I only used all-purpose flour and spices. I found this recipe online, but I made some adjustments to the seasoning, quantity, and type of oil. The batches were fried in plenty of seed oil, but I preferred to cook them almost like they were grilled, using olive o