By ikigaidesign on Skatehive
Happy start to the week, my lovely people, lovers of good food! As always, I like to kick things off with a delicious recipe—easy to make and, best of all, healthy. Because as long as we’re on this healthy eating kick, we’ll keep looking to try new things, made by me. It’s quite a challenge, but honestly, it’s become my only refuge, my inspiration; those moments when you feel like you’re not doing anything—well, it’s time to play in the kitchen to stay active and productive. Today I’m bringing you these delicious arepas, and yes, we’re sticking with the arepa theme, but not just any arepas, nor the traditional ones; here we’re going to play around with this tuber called Chinese taro. In my homeland, it’s known by this name; in other countries, I’ve read that it’s called malanga, otoe, or papa balusa. Hey, what do they call it in your country? Well, anyway, here I’m going to explain and show you how I made these arepas—they’re very tasty and nutritious. INGREDIENTS: 👇 1 kilo of ocumo s