By ikigaidesign on Skatehive
We keep trying new things; the truth is, it’s quite a challenge—it’s not easy to prepare something new; there’s always a snag, like how expensive the ingredients are, but once you have them, you have to make the most of them, put them to the best use, and create delicious recipes. Recently, I saw a lot of talk about quinoa on social media, with various recipes; I’d never tried it before, much less made a recipe with it, so I said to myself, “I’ll see how much it costs; if I can buy it, I’ll do so, just as I had it in my hands; now it was time to see how to prepare it. I started looking it up; it turns out you have to wash it very well to remove the bitterness and prevent it from becoming sticky. Now I’ll explain how I did it. INGREDIENTS: 👇 100 GRAMS OF QUINOA WATER PREPARATION: In a bowl, add the quinoa with a little water; the first trick is to let it soak for 1 or 2 hours. That’s what I did—I left it there for two hours. After two hours, remove it and strain it through a sieve, add