By ikigaidesign on Skatehive
In this short post, I want to show you how to toast quinoa until it takes on a cereal-like texture, which you can add to your drinks, mix with cooked oats, or even use to make some delicious cookies. What do you think? INGREDIENTS: 👇 1 cup of cooked quinoa Ground cinnamon 2 tablespoons of olive oil PREPARATION: Now let’s get to the preparation, which, as I mentioned, is very easy; that said, it does take time, so you’ll need a lot of patience. Simply place the quinoa in a skillet; in my case, I used 100 grams, or one cup; you can use more if you want and have it, of course. Add two tablespoons of olive oil (you can use coconut oil); once that’s done, we’ll stir it little by little and add the ground cinnamon, about a teaspoon. Of course, as I mentioned, it takes time—about 40 minutes—for the quinoa to toast properly. You’ll notice the change as time goes by, and we’ll leave it there, simmering gently, making sure it doesn’t burn. It turns out like this—toasted and really tasty, by the