By ikigaidesign on Skatehive
I'm back!š I missed making my recipes, friends. You have no idea how tough these past few days have been, but hey, everything in its own time. Here I am again with a new recipe for all of you food lovers. If you love bread but are on a diet and canāt eat gluten, hereās the perfect recipe for a delicious breakfast sandwichāeasy to make, nutritious, and best of all, delicious. This is a recipe I found online, of course. Iād saved it days ago, but for one reason or another, I hadnāt been able to make it. Today I decided to give it a try, and now Iām sharing it with you. Letās see how to make this delicious Zucchini Bread. Ingredients: 1 zucchini 1 cup rolled oats A pinch of salt and pepper 2 eggs 2 tablespoons whole wheat flour Preparation: The first step is to wash and grate the zucchini. We need to squeeze out all the liquidāmake sure you do this; itās essential. Believe me, I know what Iām talking about, haha. This time, I made sure to squeeze it out thoroughly. | |-|-| Next, weāll ad