By janitzearratia on Skatehive
_ Hello friends, I prefer to drink coffee. Now, I really enjoy black coffee, not so strong, in a short cup with a pinch of salt and sweetener or dark coffee with powdered milk whipped directly into the coffee. Or a cappuccino well solved in the machine. How do I prepare it? I strain it normally into the sachet and serve it in the short cup I put a pinch of salt and the sweetener envelope splenda, montfruit or failing that a teaspoon of sugar. Nothing fancy, the pinch of salt rounds out, or balances the taste of good coffee. Have you tried the chocolate bars 70% dark cocoa with salt? The taste of coffee is more or less like this, it is a sweetness that comes out of counteracting the bitterness with salt, which in the mouth leaves a soft sweet, and kind on the palate... I invite you to try it @elizabethbit so that you understand, and tell me about your experience. In fact, when the weather is cool, or when I go to the Venezuelan Andes, I add a touch of rum to the coffee to warm up, besid