By lianny on Skatehive
[ENG] Welcome to “From 0 to Chef: Diary of a Beginner in the Kitchen,” a space that I want to start today within this beautiful Foodies Bee Hive community where I set out to learn how to cook from scratch, with few resources, a lot of curiosity, and zero professional experience. Here you won’t find perfect techniques, but you will find real desire to learn, make mistakes, and improve with every attempt. Today I dare to try: Homemade Mayonnaise, a bit in the Cuban style. A simple recipe that I think is appropriate to start with since it is one of the first things I am learning to make. Will I manage to make it edible… or will I even surprise myself? Let’s find out. 🍴 1. Ingredients 1 egg 3–6 garlic cloves depending on their size 1 cup of oil (not necessarily all of it will be used) 1 tablespoon of white vinegar, in my case I chose a balsamic vinegar Salt to taste Extra Tip: My aunt, who taught me the recipe, always recommends that I use an oil with a light coloration, I’m not very sure