By mayt on Skatehive
It was a rainy morning when I decided to cook a traditional Filipino dish: Adobo Adidas, or chicken feet adobo. I gathered all the ingredients I needed: • 1/2 kg fresh chicken feet • 4 tablespoons soy sauce • 3 tablespoons vinegar • 1/2 bulb of minced garlic • 2 bay leaves • 2-3 tablespoons of cooking oil • 1 tablespoon sliced onion • 1 cup hot water • 3/4-1 tablespoon sugar • 1 chili • and a hint of black pepper Of course, I started by preparing the chicken feet. With some careful trimming, I removed any excess skin and nails, readying them for the pot. Next, I heated a generous amount of oil in a large pot. I added the garlic and onion, sautéing it until it turned golden brown, releasing a fragrant aroma that wafted through the air. With the garlic and onion sizzling, I added the chicken feet, letting them fry for a few minutes until they began to brown slightly. As the chicken feet cooked, I mixed soy sauce, vinegar, and water in a bowl, creating a tangy marinade. I poured this mixt