By miingjazz on Skatehive
Hello everyone, I'm back in the kitchen again today, and the menu I want to introduce is Nam Prik Ong. Nam Prik Ong is a Northern Thai dish, a famous dish that anyone who has traveled to the North will know. The main ingredient is meat, but most often it's pork. However, since I prefer beef, I used beef instead. The taste is good, but it depends on your preference for the type of meat. The method is not difficult. Let's look at the recipe and steps. Ingredients 200 grams of minced meat Five to six small tomatoes Four to five dried chilies One shallot Five cloves of garlic One tablespoon of shrimp paste One teaspoon of seasoning powder 2 teaspoons of chili oil One tablespoon of vegetable oil Coriander and spring onions for garnish Method Blend the dried chilies, shallot, and garlic. Normally, this would be pounded in a mortar, but for convenience and speed, I've blended them. Then add the shrimp paste and blend everything together. Once blended, heat the oil in a pan. Once the pan is ho