By mrsbakerskitchen on Skatehive
Indulge in the rich, comforting flavors of the South with our hearty Lima Beans and Ham Hocks recipe. This classic dish combines tender baby lima beans with succulent ham hocks, infused with aromatic herbs and spices for a meal that’s both satisfying and full of soul. https://www.youtube.com/watch?v=RsLUus8tEGs&ab_channel=BAKERTVToo Ingredients 🥓 2 to 3 ham hocks 🌱 2 cups baby lima beans, soaked for 4 to 6 hours 🧈 1 quarter stick of unsalted butter 🧅 1 large white or yellow onion, diced 🌿 2 stalks of celery, diced 🌶️ 1 green pepper, diced 🧄 2 garlic cloves, chopped 🐔 1 chicken bouillon cube 🧄 Garlic powder (to taste) 🧅 Onion powder (to taste) 🌿 Thyme (to taste) 🌿 Italian seasoning (to taste) 🌱 1 teaspoon celery seed (or to taste) 🌿 Rosemary (a pinch) 🌶️ Red pepper flakes (a pinch) 🧂 Adobo seasoning (optional) Instructions 1- Preparation: Begin by soaking the baby lima beans in water for a minimum of 4 to 6 hours. If time is limited, opt for frozen or canned beans, but s