By noorfatima02 on Skatehive
Hi Hivers, what are you cooking for the night? I have made this dish so many times, and it never fails me. It is creamy, comforting, and surprisingly easy to make. You do not need any fancy cooking skills. Just a few basic ingredients and about 20 minutes. Ingredients: For the pasta: 200 grams of fettuccine (half a box, basically) and Salt for the water For the sauce: 4 tablespoons of butter (unsalted works best) 1 cup of heavy cream 1 cup of Parmesan cheese, freshly grated, or any cheese slices work Black pepper to taste Optional extras: Fresh parsley for garnish Extra Parmesan for topping Mushrooms as an Add-On Recipe Step 1: Cook the Pasta Fill a large pot with water and put it on high heat. Once it starts boiling, add a good pinch of salt. Not too little—the water should taste salty. Then drop the fettuccine in and give it a quick stir so the noodles do not stick together. I cook it for about 10 to 12 minutes, or whatever the package says. I like it a bit chewy. Scoop out about hal