By pandaradvanture on Skatehive
Hi bloggers and food lovers! How are you all doing? I hope you’re all doing well. Today I’m going to share one of my comfort foods. I'm not doing well and lost my voice, so today I’m sharing a warm and comforting recipe called Fried Noodles with Soup. Let’s get right to it. Ingredients: 1 package of egg noodles 1 egg cornstarch slurry 2 cloves garlic 1 stalk green onion 1/2 onion 1 carrot 4 fish balls 2 stalks bok choy wood ear mushrooms vegetable oil 1 tbsp oyster sauce 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tbsp sesame oil 2 tbsp soy sauce 500 ml water Steps: Heat oil in a pan, then fry the egg noodles until golden brown Remove and drain Wash the vegetables and drain Chop the garlic, onion, scallions, carrots, fish balls, and bok choy Heat a pan with a little oil and add the chopped garlic then sauté briefly Add the chopped onion and sauté until fragrant Add the fish balls and carrots Sauté until the carrots begin to soften Add water Add the mushrooms to the pan, then add the