By ramisey on Skatehive
English version Today's culinary adventure took me to the vast universe of soups, this time trying a different grain: beans. When I was a child, my mother used to prepare them with pumpkin and chaco purée, a combination that I really liked and that my taste buds remember fondly, as there are dishes that are accompanied by nostalgia, a wonderful time in my life. However, this time I wanted to try something different, so soup would be the perfect choice for a family lunch. Ingredients: 1/4 pumpkin 2 medium taro roots 1 large yuca 2 onions 2 potatoes 2 carrots 9 sweet peppers 600 grams of white beans 300 grams of smoked bones Chicken thighs and drumsticks 4 liters of water Salt to taste Preparation: Place the smoked bones and peeled and chopped yuca in a pot with three liters of water and a pinch of salt. While the water is boiling, wash and chop the vegetables into small pieces. Wash and chop the seasonings, removing all the seeds from the sweet peppers. Once the cassava has softened, ad