By ramisey on Skatehive
English version I wanted to try adding fruit to my pancakes, so I bought a pear—which I thought would work well for this recipe—and combined it with oats to make sure my breakfast was high in fiber. Ingredients: 100 grams of oat flour 50 grams of rolled oats 1 medium pear 1 tablespoon of sugar Salt to taste 1 cup of water Oil Preparation: In a deep bowl, I added the water, a pinch of salt, and the rolled oats, stirring until well combined, then I added a tablespoon of sugar. Next, I added the rolled oats, which would give the mixture a unique texture. I’ve tried this method in other recipes and it cooks perfectly, so this recipe would have a double portion of oats. I finished this step by adding the pear, which I grated without peeling, and mixed everything thoroughly until all the ingredients were well combined. The batter was enough for two medium-sized pancakes. Next, I heated a skillet with a drizzle of oil over low heat and poured half of the batter into it. Five minutes on each s