By silversaver888 on Skatehive
This is the Mocha Cake my Mommy used to make for me and my brothers growing up — nothing fancy, just cozy, chocolatey, and full of the kind of comfort only a mom can brew. It’s one of those little tastes of my childhood that never really leaves me. Perhaps because it has coffee? Firstly, prepare your pan. I used a 9-inch-diameter pan with a 3-inch height, buttering or spraying it with baking spray and lining the bottom with parchment paper. Preheat the oven to 325 degrees Fahrenheit. Ingredients of the Mocha Cake batter: 6 egg yolks 3/4 cup milk 2 tablespoons instant coffee powder 2 tablespoons cocoa powder 1/2 cup sugar 1/2 teaspoon Salt 1/2 cup vegetable oil or any cooking oil 1 teaspoon vanilla extract 1 & 3/4 cups Cake flour 1 & 1/2 teaspoon baking powder Separate the egg yolks and the egg whites. Set aside the egg whites for the meringue. Whisk in 1/4 cup of hot water, the coffee, and cocoa until well dissolved. Let cool for a few minutes. Beat the egg yolks. https://files.peakd.c