By svinsent on Skatehive
Hello,my friends! Today we'll be cooking turkey breast with onions in butter and broth, with lemon juice and zest. All cooked in one pan. And as a side dish, we'll serve chickpea hummus. What an interesting and filling combination of ingredients! Let's go, it's going to be delicious! Ingredients: ● Turkey breast - 500 g ● Onion - 1 (large) ● Garlic - 5 cloves ● Chickpeas - 1.5 cups ● Butter - 50 g ● Broth - 1/2 cup ● Tahini (sesame paste) - 3 tbsp ● Lemon juice - 2 tbsp ● Soy sauce - 2 tbsp. ● Hot pepper, frying oil, sugar, salt, zest, cumin, sesame seeds, herbs - to taste 1.The work with the chickpeas begins the night before, when they need to be soaked in water with a teaspoon of baking soda. While cooking, change the water for fresh, add another pinch of baking soda, and cook the chickpeas for 40-60 minutes; this is usually enough time for the chickpeas to cook through. Skim off any foam with a slotted spoon. While cooking, I add a pinch of cumin and a pinch of salt. Reserve the coo