By svinsent on Skatehive
Hello,my friends! Today we'll cook a hearty warm salad with boiled chickpeas, boiled carrots, boiled meat, pickled cucumbers, and fresh apples. And all this deliciousness will be dressed not with mayonnaise, but with a mustard sauce made with unrefined sunflower oil and mustard. It'll be a warm salad or a main course, depending on your preference. Chickpeas are a very filling and delicious thing, and they're not just for hummus. They can do so much more! Let's go, it's mustard time! Ingredients: ● Dried chickpeas - 250g ● Ham fillet - 400g ● Carrots - 1 pc ● Apples - 2 pcs ● Pickled cucumbers - 3 pcs ● Unrefined vegetable oil for dressing - 8 tbsp ● Mustard - 1 tbsp (to taste, depending on the strength of the mustard) ● Apple cider vinegar 6% - 2 tbsp ● Sugar - 2 tbsp ● Black pepper, hot pepper, salt, spices, and herbs - to taste 1.Soak the chickpeas in water with a pinch of baking soda overnight. While cooking, change the water for fresh, add a pinch of baking soda, and cook the chick