By yesenia.romero on Skatehive
English version Grandma's recipe, with a modern twist. Today I'm sharing a recipe for corn arepas with green plantains. For this, we'll use about 600 grams of green plantains and one ripe plantain, salt to taste, and a touch of sweetness from brown sugar. We'll also need 600 grams of corn flour—it can be white or yellow. This time, we'll use the white variety. Preparation: Heat half a liter of water on the stove until warm, add a pinch of salt to taste, then pour it into a bowl. Blend the green bananas and the ripe plantain—previously peeled and cut into small pieces—with half a liter of water. Add this mixture to the bowl with the cornmeal and brown sugar. Knead carefully, as the water is hot. Add water or a little more cornmeal as needed until the dough is smooth and doesn’t stick to your fingers. Heat a large griddle or flat skillet, add a little oil, and spread the oil evenly over the surface to prevent the arepas from sticking. Shape the arepas into medium or large sizes, dependin