By yesenia.romero on Skatehive
English version Today we’re going to make some delicious black beans—known as “caraotas negras” here—which I love because they’re very nutritious and make the perfect side dish for a hearty lunch. It’s been a while since I last made them, so I decided to use a simple recipe to speed up the process. Join me and enjoy this dish. Ingredients: 400 grams of black beans 4 onions 8 sweet peppers 3 cups of water Oil A head of garlic Salt Sugar Procedure: I washed the beans and soaked them in three cups of water overnight. In the morning, I took out the beans, removed any debris I noticed, and then rinsed them. Next, I chopped the seasonings, removed the seeds from the chili peppers, peeled the onions, and chopped everything into small pieces. Next, I sautéed the mixture. I took a skillet with a measure of oil, let it heat up, and added the seasonings. I turned off the heat when this step was done. On a separate burner, I put a pot with two liters of water on the stove and added the beans along